Ark Knives Custom 10" Farrier's Rasp Slicing Knife

Where Rugged Utility Meets Culinary Precision.

Hand-forged by Ark Knives (Est. 2004), this one-of-a-kind slicing knife is a masterclass in upcycled artistry. Crafted from a high-carbon steel farrier’s rasp, the blade retains the iconic textures of its former life—the aggressive rasp teeth on one side and the cross-hatch file pattern on the other—creating a striking visual that also serves a functional purpose.

The textured surface acts as a natural "Granton edge," creating air pockets between the blade and your food to prevent sticking and ensure effortless, paper-thin slices.

Key Features:

• Reclaimed High-Carbon Steel: Forged from a vintage file, this blade offers incredible edge retention and a "toothy" sharpness that glides through proteins and vegetables alike.

• Artisanal Texture: The original rasp patterns are preserved on the flats, giving each knife a unique, rugged soul while the primary bevel is ground to a razor-sharp mirror finish.

• Premium Ergonomics: Features a deep-toned, polished hardwood handle Wenge Wood secured with classic brass pins for a balanced, comfortable grip.

• The "Slicer" Profile: With its long, slender 10-inch blade, this is the ultimate tool for carving briskets, slicing roasts, or portioning large fish with a single, clean stroke.

Specifications:

• Brand: Ark Knives (Handmade in the USA)

• Blade Material: High-Carbon File Steel (repurposed farrier's rasp)

• Blade Length: Approx. 10 inches

• Handle Material: Wenge Wood with Stainless Bolster

• Construction: Full Tang

Care & Maintenance:

Because this is high-carbon steel (not stainless), it will develop a unique patina over time, telling the story of your kitchen. To prevent rust, always hand wash, dry immediately, and apply a light coat of food-grade mineral oil after use.